\u00a0\u201cAntalya\u2019dan D\u00fcnya\u2019ya\u201d mottosuyla Antalya B\u00fcy\u00fck\u015fehir Belediyesi taraf\u0131ndan bu y\u0131l 3.s\u00fc ger\u00e7ekle\u015ftirilen Milletleraras\u0131 Foodfest Antalya Gastronomi Festivali\u2019nde lezzet \u015f\u00f6leni ya\u015fand\u0131. Gastronomi Festivali\u2019nde Michelin Y\u0131ld\u0131zl\u0131 \u015fefleri ve T\u00fcrkiye\u2019nin en \u00fcnl\u00fc \u015fefleri Antalyal\u0131larla bir ortaya gelirken, B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Muhittin B\u00f6cek, Uluslararas\u0131 Foodfest Antalya Gastronomi Festivali\u2019nin her y\u0131l daha da b\u00fcy\u00fcyerek devam edece\u011fini s\u00f6yledi.\u00a0<\/p>\n
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Antalya B\u00fcy\u00fck\u015fehir Belediyesi taraf\u0131ndan 3.s\u00fc ger\u00e7ekle\u015ftirilen Milletleraras\u0131 Foodfest Antalya Gastronomi Festivali\u2019nin ikinci g\u00fcn\u00fc de dolu dolu ge\u00e7ti. Panel, s\u00f6yle\u015fi ve workshoplar, yar\u0131\u015flar ve birbirinden \u00e7e\u015fitli Antalya lezzetlerinin tan\u0131t\u0131ld\u0131\u011f\u0131 3. Foodfest Antalya Gastronomi \u015eenli\u011fi, Antalyal\u0131lardan a\u011f\u0131r ilgi g\u00f6rd\u00fc. Karaailo\u011flu Park\u0131\u2019nda ger\u00e7ekle\u015ftirilen Gastronomi Festivali\u2019nde vatanda\u015flar stantlar\u0131 gezerek, hem Antalya lezzetlerini tatt\u0131 hem de birbirinden \u00fcnl\u00fc \u015fefler ile bulu\u015fma f\u0131rsat\u0131 yakalad\u0131.\u00a0<\/p>\n
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Antalya B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Muhittin B\u00f6cek de Foodfest Antalya Gastronomi Festivali\u2019ni ziyaret ederek, vatanda\u015flar ile bir ortaya geldi. Lider Muhittin B\u00f6cek, gastronomi \u015fenli\u011fine g\u00f6sterilen ilgiden b\u00fcy\u00fck bir memnuniyet duydu\u011funu s\u00f6yledi. Lider Muhittin B\u00f6cek, Antalya\u2019y\u0131 gastronomi alan\u0131nda da d\u00fcnyaya tan\u0131tmak emeliyle ba\u015flatt\u0131klar\u0131 \u015fenli\u011fin \u00e7ok b\u00fcy\u00fck ilgi g\u00f6rd\u00fc\u011f\u00fcn\u00fc belirterek, \u201c\u0130lk y\u0131l\u0131m\u0131zda Antalya\u2019m\u0131z\u0131n tav\u015fan y\u00fcre\u011fi zeytinini tan\u0131tt\u0131k, ikinci y\u0131l\u0131m\u0131zda t\u00fcrk\u00fclere kelam olan mor \u00fcz\u00fcm\u00fcm\u00fcz\u00fc, bu y\u0131l da co\u011frafik i\u015faretli eserimiz avokadoyu tan\u0131t\u0131yoruz. Bilhassa Alanya b\u00f6lgemiz tropikal meyve \u00fcretiminde \u00e7ok k\u0131ymetli bir yere sahip. 38 tropikal meyveden, 20 adedinin b\u00f6lgeye adaptasyonu sa\u011flanarak\u00a0 d\u00fcnyaya ihracat\u0131 ger\u00e7ekle\u015fiyor. Gastronomi festivalimizle turizme katk\u0131 sa\u011flamaya \u00e7al\u0131\u015f\u0131yoruz. Foodfest Antalya Gastronomi Festivali\u2019ne g\u00f6sterilen ilgiden \u00e7ok memnunuz. \u015eenli\u011fimiz ilerleyen y\u0131llarda daha da b\u00fcy\u00fcyerek devam edecek\u201d dedi.\u00a0<\/p>\n
DAN\u0130LO ZANNA P\u0130YAZ YAPTI<\/p>\n
Antalya B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Muhittin B\u00f6cek, daha sonra d\u00fcnyaca \u00fcnl\u00fc \u015fef Danilo Zanna ile birlikte \u201cD\u00fcnya Mutfa\u011f\u0131 ile Lokal Eserlerimizin Adaptasyonu\u201d bahisli s\u00f6yle\u015fide vatanda\u015flarla bulu\u015ftu. \u00dcnl\u00fc \u015fef Danoli Zanna, Antalya\u2019n\u0131n co\u011frafik i\u015faretli yeme\u011fi \u2018Piyaz\u2019 yapt\u0131. Piyaz\u0131 \u00e7ok sevdi\u011fini belirten Danilo Zanna, \u201cPiyaz da \u00e7ok farkl\u0131 bir lezzet var. Antalya\u2019da yaln\u0131zca piyaz\u0131n sat\u0131ld\u0131\u011f\u0131 restoranlar var. 2012 y\u0131l\u0131nda birinci piyaz\u0131 yedi\u011fim de \u00e7ok be\u011fendim. Antalya \u00e7ok \u00f6zel bir kent. Kendi i\u015fletmelerime Antalya\u2019dan yakla\u015f\u0131k 20 \u00e7e\u015fit eser al\u0131yorum. Bu kadar bereketli, mutfa\u011f\u0131 ile marka olmu\u015f bir kentin gastronomiye \u00e7ok \u00f6zel katl\u0131lar\u0131 olacak. \u0130lerleyen s\u00fcre\u00e7lerde Antalya\u2019ya bir i\u015fletme a\u00e7mak \u00fczere bir niyetim var\u201d diye konu\u015ftu.\u00a0<\/p>\n
BA\u015eKAN B\u00d6CEK ESNAF VE VATANDA\u015eLA BULU\u015eTU<\/p>\n
Ba\u015fkan Muhittin B\u00f6cek, daha sonra \u015fef Danilo Zanna ile birlikte piyaz\u0131n tad\u0131na bakt\u0131. Lider Muhittin B\u00f6cek ve Danilo Zanna izleyenlerle g\u00fcn\u00fcn an\u0131s\u0131na bir selfie yapt\u0131. Lider B\u00f6cek, gastronomi \u015fenli\u011finde stant a\u00e7an i\u015fletmeleri de tek tek gezerek, iyi i\u015fler diledi. A\u011f\u0131r bir ilgi g\u00f6ren Muhittin B\u00f6cek, vatanda\u015flarla sohbet ederek, bol bol foto\u011fraf \u00e7ektirdi. Lider Muhittin B\u00f6cek, 3. Milletleraras\u0131 Foodfest Antalya Gastronomi Festivali\u2019ne kat\u0131lan Michelin Y\u0131ld\u0131zl\u0131 \u015feflerine ve T\u00fcrkiye\u2019nin \u00fcnl\u00fc \u015feflerine i\u015ftiraklerinden \u00f6t\u00fcr\u00fc plaket takdim etti.\u00a0<\/p>\n
YAL\u00c7INKAYA\u2019DAN L\u0130DER B\u00d6CEK\u2019E TE\u015eEKK\u00dcR<\/p>\n
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B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Muhittin B\u00f6cek, ard\u0131ndan \u015fef Mehmet Yal\u00e7\u0131nkaya ile birlikte \u201cGastronomide Gelece\u011fin Mutfa\u011f\u0131\u201d bahisli s\u00f6yle\u015fide Antalyal\u0131larla bir ortaya geldi. Lider Muhittin B\u00f6cek\u2019e bu t\u00fcrl\u00fc ho\u015f bir aktiflik d\u00fczenledi\u011fi i\u00e7in te\u015fekk\u00fcr eden \u00fcnl\u00fc \u015fef Mehmet Yal\u00e7\u0131nkaya, \u201cAntalya bereketli bir kent. Narenciyenin t\u00fcm eserleri yeti\u015fiyor. Antalya bizim turizmdeki gastronomi y\u00fcz\u00fcm\u00fcz. Gastronomiye yap\u0131lan t\u00fcm yat\u0131r\u0131m, turizme yap\u0131lan yat\u0131r\u0131md\u0131r. Antalya\u2019n\u0131n kendine has eserleri var. Bu kadar \u00fcnl\u00fc \u015fefi Antalya\u2019ya getirmek kolay de\u011fil. Muhittin Ba\u015fkan\u2019\u0131 kutlamak gerekiyor\u201d diye konu\u015ftu.\u00a0<\/p>\n
SOMER S\u0130VR\u0130O\u011eLU \u0130LE KEY\u0130FL\u0130 S\u00d6YLE\u015e\u0130<\/p>\n
Gastronomi Festivali\u2019ne kat\u0131lan \u015fef Somer Sivrio\u011flu da halk\u0131n a\u011f\u0131r bir ilgisiyle kar\u015f\u0131land\u0131. \u201cYerel Eser Kullan\u0131ml\u0131 Restoranlar\u0131n S\u00fcrd\u00fcrebilirli\u011fi\u201d bahisli s\u00f6yle\u015fiyle Antalyal\u0131lar\u0131 keyifli bir sohbet ger\u00e7ekle\u015ftiren Somer Sivrio\u011flu, Antalya\u2019dan olmaktan her vakit b\u00fcy\u00fck memnunluk duydu\u011funu kaydetti. Lider Muhittin B\u00f6cek, \u015fef Somer Sivrio\u011flu\u2019na gastronomi \u015fenli\u011fine i\u015ftirakinden \u00f6t\u00fcr\u00fc plaket verdi.<\/p>\n
WORKSHOP VE YARI\u015eMALAR<\/p>\n
Foodfest Gastronomi Festivali\u2019nde ger\u00e7ekle\u015ftirilen workshoplar kapsam\u0131nda TV programc\u0131s\u0131 ve \u015fef T\u00fcrev Uluda\u011f Antalya tropikal meyveleri ile kuzu s\u0131rt\u0131 yapt\u0131. Otellerin \u015feflerin olu\u015fan tak\u0131mlar ortas\u0131nda d\u00fczenlenen yemek yar\u0131\u015f\u0131 da b\u00fcy\u00fck bir \u00e7eki\u015fmeye sahne oldu. \u015eeflerin haz\u0131rlad\u0131klar\u0131 yemekler ile adeta g\u00f6rsel bir \u015f\u00f6len sundu.<\/p>\n
Uluslararas\u0131 Foodfest Antalya Gastronomi Festivali\u2019nin son g\u00fcn\u00fcnde 8 Eyl\u00fcl Pazar g\u00fcn\u00fc Arda T\u00fcrkmen, Rafet \u0130nce, \u00d6zge \u015eahin, Mehmet \u00d6zer, O\u011fuz Yenihayat, Serhat Do\u011framac\u0131 \u00fczere \u00fcnl\u00fc \u015fefler aktiflik sahnesinde Antalyal\u0131larla bulu\u015furken, panel ve workshoplar da ger\u00e7ekle\u015ftirilecek.<\/p>\n
Kaynak: (BYZHA) Beyaz Haber Ajans\u0131<\/p>\n","protected":false},"excerpt":{"rendered":"
“Antalya’dan D\u00fcnya’ya” mottosuyla Antalya B\u00fcy\u00fck\u015fehir Belediyesi taraf\u0131ndan bu y\u0131l 3.s\u00fc ger\u00e7ekle\u015ftirilen Memleketler aras\u0131 Foodfest Antalya Gastronomi \u015eenli\u011fi’nde lezzet \u015f\u00f6leni ya\u015fand\u0131. Gastronomi \u015eenli\u011fi’nde Michelin Y\u0131ld\u0131zl\u0131 \u015fefleri ve T\u00fcrkiye’nin en \u00fcnl\u00fc \u015fefleri Antalyal\u0131larla bir ortaya gelirken, B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Muhittin B\u00f6cek, Uluslararas\u0131 Foodfest Antalya Gastronomi \u015eenli\u011fi’nin her y\u0131l daha da b\u00fcy\u00fcyerek devam edece\u011fini s\u00f6yledi.<\/p>\n","protected":false},"author":1,"featured_media":6618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[587,403,1552,2657,2658],"class_list":["post-6617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","tag-antalya","tag-baskan","tag-gastronomi","tag-sef","tag-unlu-sef"],"_links":{"self":[{"href":"https:\/\/kirsehirsondakika.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/6617"}],"collection":[{"href":"https:\/\/kirsehirsondakika.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kirsehirsondakika.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kirsehirsondakika.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kirsehirsondakika.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=6617"}],"version-history":[{"count":1,"href":"https:\/\/kirsehirsondakika.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/6617\/revisions"}],"predecessor-version":[{"id":6619,"href":"https:\/\/kirsehirsondakika.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/6617\/revisions\/6619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kirsehirsondakika.com.tr\/index.php\/wp-json\/wp\/v2\/media\/6618"}],"wp:attachment":[{"href":"https:\/\/kirsehirsondakika.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=6617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kirsehirsondakika.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=6617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kirsehirsondakika.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=6617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}